Being a restaurant owner is more than just a profession: it's a passion for cooking, a commitment to delivering an unforgettable dining experience, and a craft passed down through generations. Between managing your inventory of fresh ingredients, organizing your service, and creating a warm atmosphere, an unforeseen event can quickly disrupt your operations. An equipment breakdown during a busy dinner, water damage in your dining room or kitchen, or even a cyberattack targeting your sensitive data… These are just some of the risks that can affect your restaurant. With our tailored insurance solutions, you can pursue your passion with complete peace of mind, knowing that your establishment and your craft are well protected.

Our insurance covers:

• Damage to professional buildings and equipment, especially in the event of fire, flood or various disasters.
• Civil liability to cover accidents involving your customers or employees.
• Loss of revenue in the event of a temporary closure due to a disaster.
• Coverage of specific risks related to the catering industry (food poisoning, disputes with suppliers, etc.).
• PLCI: Pension for the Self-Employed. Tax reduction and protection.
• EIP: Pension for Directors. Advantageous taxation.
• Group Insurance : Employee Benefit. Motivation and optimized taxation.